Ghana • December 29, 2026 | 7–11 PM GMT
Food, Culture & Connection in Ghana. Intimate communal dining by Chef Fatmata Binta honoring Sierra Leonean cuisine and Fulani culinary tradition.
For investors, entrepreneurs & diaspora travelers
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No head of the table. No social hierarchy. Only shared vessels and ancestral warmth.
Conceived by Chef Fatmata Binta — the first African chef awarded the prestigious Basque Culinary World Prize — Dine on a Mat dissolves conventional dining pretenses into an unforgettable ritual. Rooted in the nomadic traditions of the Fulani people and enriched by Chef Binta's Sierra Leonean heritage, guests remove their shoes, gather close on handcrafted woven mats, and break bread together as equals.
Centuries-old grain varieties like drought-resilient fonio, slow-braised aromatic meats, and delicately spiced indigenous stews are served from communal platters. Beyond culinary mastery, every place set supports the Fulani Kitchen Foundation, empowering female fonio farmers across West Africa. This is not merely an upscale dinner: it is an intimate cultural communion designed to forge enduring bonds across the diaspora.
Essential parameters curated for investors, entrepreneurs, and diaspora travelers attending in Ghana.
7:00 – 11:00 PM GMT in Ghana. A four-hour immersive seating and dining salon.
A year-end evening connecting diaspora investors, entrepreneurs, and travelers in Ghana.
Direct seat reservation with 1-week notice policy for full refund.
Curated adult investor forum with complete multi-course menu provided.
An intimate, floor-seated culinary gathering bringing diaspora investors and entrepreneurs together over authentic Sierra Leonean cuisine by Chef Fatmata Binta. Seating is strictly limited to preserve close peer exchange and direct conversations with hosts Joe Hotagua and Abubakr Dumbuya.
Enter your details at the reservation step to view availability and request your booking on Fambul Global. Submitting does not charge payment.